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First Entry

January 2, 2009,6:39 PM
These are my experiences taking directly from a fine dining restaurant. This is not Applebee's or Chili's. This is where two people come to have an elegant dinner, prepared by a "chef" not some GED Grad with a microwave. Come into my restaurant and be prepared to drop $200.00 for dinner for two.

This is going to be short...
This is where I will tell my adventures of bartending and waiting tables. I will also cover things from the other side of the bar...AKA the customer.
Most of my rants will be from the perspective of the bartender, because it seems only a select few of you out there no how to go to a fine dining establishment and eat, drink, and tip properly.

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