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Always Nicole
Nicole Kayam Lam

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The Key Is The Red Bean

Today, I made my first successful red bean mochi after only three tries. Can not help dreaming the day when I can show off and bring a plate full of white plump mochies to a church dinner party. I have finally made a desert that no other aunti in church has made. Maybe I should try cooking school in China one day for a hobby.

 


Posted: 11:58 PM, July 1, 2009
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